Chicken fillets and eshallots flamed in brandy then sauteed in Napoli sauce with a dash of cream and finished off with fresh parmesan.
A delicious sauce of prime quality meat, diced onions, garlic, fresh basil and fresh tomatoes topped with parmesan.
Button mushrooms, bacon, eshallots and tomatoes with a dash of cream.
Lightly fried bacon, eshallots and garlic whisked together with an egg in a tasty white cream sauce.
Fettuccine with chicken fillets in pesto with a dash of cream.
Buttered mushrooms and eshallots sauteed with fresh garlic in a creamy white sauce.
Prawns flamed in brandy with Napoli sauce and fetta cheese with a hint of chilli and served on fettuccine.
Marinated tandoori chicken served with fettuccine, a dash of cream and mint yoghurt on the side.
Layers of fresh pasta sandwiched between bolognaise sauce, with ham and mozzarella cheese, topped with bechamel sauce and grated parmesan.