Chicken fillets and eshallots flamed in brandy then sauteed in Napoli sauce with a dash of cream and finished off with fresh parmesan.

A delicious sauce of prime quality meat, diced onions, garlic, fresh basil and fresh tomatoes topped with parmesan.

Button mushrooms, bacon, eshallots and tomatoes with a dash of cream.

Lightly fried bacon, eshallots and garlic whisked together with an egg in a tasty white cream sauce.

Bacon and eshallots sauteed with fresh garlic in a creamy white sauce.

Fettuccine with chicken fillets in pesto with a dash of cream.

Buttered mushrooms and eshallots sauteed with fresh garlic in a creamy white sauce.

Prawns flamed in brandy with Napoli sauce and fetta cheese with a hint of chilli and served on fettuccine.

Marinated tandoori chicken served with fettuccine, a dash of cream and mint yoghurt on the side.

Layers of fresh pasta sandwiched between bolognaise sauce, with ham and mozzarella cheese, topped with bechamel sauce and grated parmesan.

Prawns flamed in our special garlic and cream sauce served on a bed of rice.