Al Pollo Pasta
Chicken fillets and eshallots flamed in brandy then sauteed in Napoli sauce with a dash of cream and finished off with fresh parmesan.
Bolognaise Pasta
A delicious sauce of prime quality meat, diced onions, garlic, fresh basil and fresh tomatoes topped with parmesan.
Boscaiola Pasta
Button mushrooms, bacon, eshallots and tomatoes with a dash of cream.
Carbonara Pasta
Lightly fried bacon, eshallots and garlic whisked together with an egg in a tasty white cream sauce.
Crema Pasta
Bacon and eshallots sauteed with fresh garlic in a creamy white sauce.
Fettuccine Al Pesto Pasta
Fettuccine with chicken fillets in pesto with a dash of cream.
Funghi Pasta
Buttered mushrooms and eshallots sauteed with fresh garlic in a creamy white sauce.
Grecian Prawns Pasta
Prawns flamed in brandy with Napoli sauce and fetta cheese with a hint of chilli and served on fettuccine.