Al Pollo Pasta
$17.90 – $19.90Chicken fillets and eshallots flamed in brandy then sauteed in Napoli sauce with a dash of cream and finished off with fresh parmesan.
Bolognaise Pasta
$15.90 – $18.90A delicious sauce of prime quality meat, diced onions, garlic, fresh basil and fresh tomatoes topped with parmesan.
Boscaiola Pasta
$15.90 – $18.90Button mushrooms, bacon, eshallots and tomatoes with a dash of cream.